Warm, gooey, buttery pecan pie cobbler — this is the Thanksgiving dessert your family will beg you to make every year. Buttery crisp edges, fluffy biscuits, and that caramel-style pecan filling… especially with a scoop of vanilla ice cream on top. Pure heaven. Comment RECIPE and I’ll DM you the printable recipe! https://thesaltycooker.com/pecan-pie-cobbler/ #pecanpiecobbler #pecanpie #thanksgivingdessert #holidaybaking #southerncooking #fallrecipes #dessertinspo #cobblerseason #easybaking #FBLif

Pecan Pie recipes slowly became a staple in cookbooks in the early 1900s, but once Karo started printing its recipe on their corn-syrup cans in the '30s, the dessert became widely popular. Panna Cooking’s version sticks to the classic formula with one exception: bacon fat in the crust lends a savory smokiness to balance out the desserts’ sweetness: http://bit.ly/make-pecan-pie | HISTORY