A babka is a sweet braided cake that originated in the Jewish communities of Poland and Western Ukraine. This rich, indulgent loaf is swirled with dark chocolate, almonds, and warm cardamom spice for a festive feel. The soft, enriched dough is twisted for beautiful layers, then soaked in a brown sugar syrup for a glossy finish. Perfect still slightly warm, with a cup of coffee or as an after-dinner treat. The full recipe can be found on our website: Chocolate & Cardamom Babka recipe / Riverford