There are no shortcuts! #bkbagel #kettleboiled #kettleboiledbagels #TheOriginal | Brooklyn Bagel & Coffee Company
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How to reheat a bagel
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Homemade Bagels are better than bought 🥯 🥯 🥯 Bagels 1/2 TBS. Active Dry Yeast 1/2 TBS. Sugar 1 C. Water (warm) 1 TBS. Oil 1/2 tsp. Salt 3 1/2 C. Flour 1 Egg Preheat oven to 425°F. In a bowl mix yeast, sugar, and water and let bloom for 5 minutes. Add oil and mix in flour and salt until dough forms. Knead dough for a few minutes. Dough is ready when smooth and if poked will bounce back.(This can be done in a stand mixer). Lightly oil the bowl and dough ball, cover and let rise for 1 hour or ti
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Baked all day, our kettle-boiled NY-style bagels make all the difference. | Bruegger's Bagels
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To freeze any of my homemade bagels I slice them almost all the way through so the two halves stay together, then place them in a large bag with as much air pressed out as possible. Make sure they’re fully cool before you freeze them to limit the amount of freezer burn they get. To defrost, separate the two frozen halves of the bagel (it’s pretty easy, even if they’re frozen solid) and place them directly in a toaster or toaster oven until they’re toasted how you like. Super easy! Yes, you can a
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