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Arpita Das on Instagram: "Pabdar Tel Jhal ❤️ Recipe: Rub Salt, Turmeric powder and Mustard oil all over the Pabda Fish. Fry the fish in mustard oil by covering the pan, Now saute Kalojeera (nigella seeds) and green chilies in that oil. Mix turmeric, red chilli, cumin, coriander powder and salt with water. Add in the pan and cook for a minute. Add tomato paste, cook for 2 minutes. Make a paste out of black , yellow mustard seeds, green chilies, salt and little water. Add in the pan and cook for a
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