How To Shape a Boule (Round) | The Perfect Loaf
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How to make Subway Sandwich Loaf at Home / Loaf Recipe / Bread Recipe / Eggless ingredients for dough 2 cup all purpose flour / maida 1 cup 1.5tbsp luke warm water 1tsp dry active yeast 1tbsp sugar 3tsp oil 2 to 3tsp more all purpose flour 1/2tsp oil and 1/2 tsp water for spreading | Dharmis Kitchen
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Easy Sourdough Sandwich Loaf Shaping 1. Flatten dough into a rectangle. 2. Fold the top third down, then the bottom third up. 3. Roll it tightly like a jelly roll. 4. Pinch the seam, tuck the sides, and place seam-side down in a loaf pan. 5. Proof until it rises above the pan, then bake at 425°F (220°C) for 45- 50mins. Perfect for sandwiches! | My Sourdough Bread
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This is just an example of shaping an oval loaf. There are many techniques out there, find the one that works best for you, and also for your dough Should the dough have enough tension/strength, a lighter shaping, less movements are required. If the dough is still quite slack, you might want to tighten it more I always use this shallow bowl for the bulk fermentation (sometimes I would mix in it, sometimes mix in my stand mixer, and then transfer it here after the first fold) Always using the sam
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