How One of NYC's Best Italian Chefs Makes Spaghetti and Meatballs | Made in House | Bon Appétit
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How One of NYC's Best Italian Chefs Makes Spaghetti and Meatballs | Made in House | Bon Appétit
Chef Angie Rito of Don Angie shares her ultimate Italian-American spaghetti and meatballs recipe in the Bon Appétit Test Kitchen. From roasted garlic meatballs and San Marzano tomato sauce to restaurant-level pasta techniques, Angie breaks down every step behind tender, juicy meatballs and perfectly coated spaghetti. 00:00 Intro 00:40 Making ...
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