📣 NEW RECIPE ALERT 📣 This is my Rolls Royce of Pulled Pork recipes. Every strand of pork is injected with flavour, juicier and more tender than you EVER imagined – all served with a classic homemade BBQ sauce. ⬇️ LINK TO RECIPE ⬇️ https://www.recipetineats.com/my-best-pulled-pork/ | RecipeTin

Recipe at: http://www.themeatmen.sg/braised-pork-leg This is what we call a one-pot-comfort-dish which also happens to be a timeless classic. As mentioned, you just need to throw everything into a pot and braise it low and slow until the fats from the pork knuckles are rendered into the sauce and the meat is fork-tender. The combination of soy sauce and spices also creates a wonderful flavour for the braising liquid. We chose pork knuckles for the perfect meat to fats ratio. For fans of gelatino