Make any fluffy bread you want with this MULTI-PURPOSE DOUGH. BAKE, STEAM, or FRIED...this dough can handle it!😊 ☑️Ingredients 1 whole egg [60 grams] 3 tbsp sugar [38 grams] 2 tsp instant yeast [6 grams] 1 cup milk [240 ml] 1/4 cup veg. oil [60 ml] (or melted butter) 3 cups all purpose flour [405 grams] 1/2 tsp salt ✴️The bread's softness can last up to 2-4 days if stored properly at room temp. I just made 3 samples of bread (loaf/dinner rolls/doughnuts) using this dough recipe & there's a lot
8:33
Make any fluffy bread you want with this MULTI-PURPOSE DOUGH. BAKE, STEAM, or FRIED...this dough can handle it!😊 ☑️Ingredients 1 whole egg [60 grams] 3 tbsp sugar [38 grams] 2 tsp instant yeast [6 grams] 1 cup milk [240 ml] 1/4 cup veg. oil [60 ml] (or melted butter) 3 cups all purpose flour [405 grams] 1/2 tsp salt ✴️The bread's softness can last up to 2-4 days if stored properly at room temp. I just made 3 samples of bread (loaf/dinner rolls/doughnuts) using this dough recipe & there's a lot
341.3K viewsApr 14, 2021
FacebookYeast Mode
Multi Purpose Dough #baking #multipurposedough #bread | Kim Cuisine
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Multi Purpose Dough #baking #multipurposedough #bread | Kim Cuisine
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FacebookKim Cuisine
Easy Dough Recipe (for Bread, Rolls, Pizza, & More!) • The Prairie Homestead
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Easy Dough Recipe (for Bread, Rolls, Pizza, & More!) • The Prairie Homestead
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theprairiehomestead.com
MULTI PURPOSE BRIOCHE DOUGH for DONUTS AND BURGER BUNS How to make a Multi Purpose Dough for buns, doughnuts, bread rolls and loaves. Here's what you'll need: 1 cup warm milk (250ml) 1/3 cup sugar (65g) 2 whole eggs and 2 yolks 1 tablespoon instant yeast (9g) 4 cups bread flour or all purpose flour (500g) 1 tsp salt (5g) 1/2 cup unsalted butter (115g) Food for the soul: Romans 8:28 And we know that in all things God works for the good of those who love Him, who have been called according to His
6:24
MULTI PURPOSE BRIOCHE DOUGH for DONUTS AND BURGER BUNS How to make a Multi Purpose Dough for buns, doughnuts, bread rolls and loaves. Here's what you'll need: 1 cup warm milk (250ml) 1/3 cup sugar (65g) 2 whole eggs and 2 yolks 1 tablespoon instant yeast (9g) 4 cups bread flour or all purpose flour (500g) 1 tsp salt (5g) 1/2 cup unsalted butter (115g) Food for the soul: Romans 8:28 And we know that in all things God works for the good of those who love Him, who have been called according to His
10.2K views10 months ago
FacebookSavor Easy
Here’s how to make what I call my Multi purpose Bread Dough. #baking #bakinglove #everyone | Cucina ni Jj
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Here’s how to make what I call my Multi purpose Bread Dough. #baking #bakinglove #everyone | Cucina ni Jj
279.6K viewsApr 13, 2024
FacebookCucina ni Jj
SPECIALTY BREAD DOUGHS Multigrain Dough Ingredients All-purpose or bread flour: 4 cups Mixed grains (sesame, sunflower, flax, oats): ½ cup Honey: 3 Tbsp Vegetable or olive oil: 2 Tbsp Instant yeast: 2 tsp Salt: 1½ tsp Warm water: 1¼ cups Method 1. Mix flour, grains, yeast, and salt. 2. Add honey, oil, and warm water; knead smooth. 3. Proof until doubled. 4. Shape and bake at 375°F (190°C) for 30–35 minutes. Oats Bread Dough Ingredients Whole wheat flour: 3 cups Rolled oats: ½ cup (plus extra for
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SPECIALTY BREAD DOUGHS Multigrain Dough Ingredients All-purpose or bread flour: 4 cups Mixed grains (sesame, sunflower, flax, oats): ½ cup Honey: 3 Tbsp Vegetable or olive oil: 2 Tbsp Instant yeast: 2 tsp Salt: 1½ tsp Warm water: 1¼ cups Method 1. Mix flour, grains, yeast, and salt. 2. Add honey, oil, and warm water; knead smooth. 3. Proof until doubled. 4. Shape and bake at 375°F (190°C) for 30–35 minutes. Oats Bread Dough Ingredients Whole wheat flour: 3 cups Rolled oats: ½ cup (plus extra for
1.3K views4 months ago
FacebookMaster chef mohaad naheed
Multi purpose bread dough Recjoe 500 grams allpurpose flour (pwedeng 50% breadflour 50% apf) 2 tspn yeast 1/2 tbspn salt 1/4 cup sugar 1/4 cup vegetable oil 1/4 cup powder milk (optional pwedeng wala) Luke warm water 280 ml kasama ang isang itlog Bali 280ml kapag water lang Extra.flour if needed And bread crumbs for coating Mix all ingredients untilt smooth and elastic Cover let it rise until double in size Punch and divide the dough 30 to 60 grams each depends on you Let it rise 45 mins to 1hr
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Multi purpose bread dough Recjoe 500 grams allpurpose flour (pwedeng 50% breadflour 50% apf) 2 tspn yeast 1/2 tbspn salt 1/4 cup sugar 1/4 cup vegetable oil 1/4 cup powder milk (optional pwedeng wala) Luke warm water 280 ml kasama ang isang itlog Bali 280ml kapag water lang Extra.flour if needed And bread crumbs for coating Mix all ingredients untilt smooth and elastic Cover let it rise until double in size Punch and divide the dough 30 to 60 grams each depends on you Let it rise 45 mins to 1hr
99.4K viewsMar 22, 2024
FacebookYourMayores Food
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Crazy Dough: One Easy Bread Recipe with Endless Variations - Gemma’s Bigger Bolder Baking
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TasteGreatFoodie - Ten Minute All-Purpose Dough - Bread
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The BEST Homemade French Bread Recipe - I Heart Naptime
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iheartnaptime.net
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Basic Bread Making No mixer mano mano Tips and Techniques Multi purpose bread dough Recipe 500 grams allpurpose flour (pwedeng 50% breadflour 50% apf) 2 tspn yeast 1/2 tbspn salt 1/4 cup sugar 1/4 cup vegetable oil 1/4 cup powder milk (optional pwedeng wala) Luke warm water 280 ml kasama ang isang itlog Bali 280ml kapag water lang Extra.flour if needed Mix all ingredients untilt smooth and elastic Cover let it rise until double in size 2nd part portioning 2nd proofing 45 to 1hr Baking temp.and t
110.9K viewsApr 9, 2024
FacebookYourMayores Food
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