How To Shape a Boule (Round) | The Perfect Loaf
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How To Shape a Boule (Round) | The Perfect Loaf
Feb 7, 2019
theperfectloaf.com
Day 4: How to Shape a Round Loaf (Boule) 🥖 Today we’re shaping a round loaf of sourdough, also called a boule. Start by gently stretching your dough. Fold the bottom third up to the center, then bring the right side in, then the left (similar to a burrito fold). But instead of rolling it up, grab the dough by opposite corners and bring them into the center. Then grab the other two corners and bring those into the center as well. Flip the dough over and rotate it gently in a counterclockwise mot
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Day 4: How to Shape a Round Loaf (Boule) 🥖 Today we’re shaping a ro…
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FacebookKeep it Sweet Kitchen
How to Shape a Boule (Round Loaf) 🍞 A boule is the classic round loaf of bread. The name comes from the French word for “ball” and it’s one of the most common shapes in sourdough baking. It’s simple, rustic, and one of the best places to start if you’re learning to shape dough. A well-shaped boule supports better oven spring, crust, and crumb structure — all the good stuff. Shaping a boule is really about building surface tension. You’re tightening the outer layer of the dough so it holds its s
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How to Shape a Boule (Round Loaf) 🍞 A boule is the classic round loaf o…
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FacebookSourdough Duffy
Shaping sourdough? Let’s make it simple! 🍞✨ Pro tip: the technical term for a round loaf is a boule—so now you’ve got the fancy lingo to go with your fancy bread. Here’s how I shape my boules for a strong structure and a beautiful rise: 1️⃣ Grab the outside edge of your dough, lift it up, and pull it into the center. Repeat all the way around to create a nice, tight ball. 2️⃣ Squeeze the center together, flip it over, and start building surface tension. 3️⃣ Use one hand to guide and the other t
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