These fudgy and decadent classic peppermint brownies are better than any box mix brownie you’ll make- no eggs, butter or milk, they’re 100% vegan and so easy! 😍 Our Unsweetened Cashewmilk Yogurt is a great egg replacement. 🤗 Pro Tip: Add 1 tsp of instant espresso powder- decaf as needed! - to the brownie batter to enhance the chocolate flavor! 🍫☕️ 1 2/3 cup all-purpose flour or GF 1:1 baking flour 1/2 cup high quality Dutch-processed cocoa powder 1/2 cup vegan butter 6 ounces vegan chocolate