Natural Sugar Crystallization Explained | Next Wave
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Natural Sugar Crystallization Explained | Next Wave
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#Mybottleofhoney Chapter 15 Why does your Honey Crystallize? Crystallization is a very natural occurance. Let's understand why it happens - honey is super saturated in form which means it has more sugar than water content and hence is unbalanced in its composition. The sugars in it, (specifically glucose) crystallises as it moves towards achieving a more balanced state. The amount of crystallization in your honey depends on various factors like glucose : fructose ratio, source of honey etc. Why
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