Today we are making a super simple weeknight Cod Piccata. It's loaded with great flavor from lemon and capers - it's light and perfect for summer! Recipe below⬇ and printable recipe on the blog. ⭐ Ingredients 1.5 pounds cod 3 tablespoons capers rinsed 2 large lemons 8 slices and rest cut into wedges 3 tablespoons Italian flat-leaf parsley minced 4 cloves garlic sliced 3/4 cup flour will not need all of it 1 cup low-sodium chicken stock 3 ounces dry white wine 5 tablespoons butter unsalted, cubed

Lemon Garlic Butter Cod Piccata Delicately pan-seared cod is finished in a bright lemon and caper reduction, enriched with cold butter for a glossy, restaurant-quality sauce. Precise searing and classic emulsification create a dish that is light, elegant, and deeply flavorful. 🛒Ingredients : 4 cod fillets, about 6 oz each, patted very dry 2 tbsp olive oil Salt and black pepper, to taste 1/2 cup all-purpose flour, optional, for dusting The Piccata Sauce: 1/4 cup shallots, finely chopped 3 cloves