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Some cozy inspiration. Stew is such an easy way to make a smaller cut of beef go farther. Here’s how to make the quick biscuits for a side: Preheat oven to 425 Stir together 2 cups of self rising flour and 1 cup of heavy cream. You may add up to 1/4 C more of heavy cream as needed to form a shaggy dough. Do not overmix or your biscuits will be tough. Flour an area on your counter. Knead your dough gently folding it over on itself a few times to form layers. As best as you can, roll your dough ou
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