No, not all beef is USDA Choice! 🥩 The USDA grades beef in two ways: • Quality grades for tenderness, juiciness, and flavor. • Yield grades for how much usable lean meat comes from the carcass. Most people are familiar with the Quality grades: USDA Prime, USDA Choice, and USDA Select. These grades are determined by the amount of marbling (intramuscular fat) inside the ribeye section of the beef. • USDA Prime is the highest quality, with the most marbling and generally the most expensive. • USDA
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Pressure canning meat is easy but time consuming. Happy I know how to can meat especially when accidents happen like this! Canning meat• Cut into one inch cubes • pack into clean jars• salt - 1 tsp for quarts, 1/2 tsp for pints• Wipe rims • Add lids and rings @FORJARS lids are superior 🙌🏻 use code FAITHFILLED to save at checkout • Pressure can 75 minutes for pints, 90 minutes for quarts• Allow to cool for 24 hours on a towel covered counter or table• Enjoy! #pressurecanning #canningmeat #shelf
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