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Lefse is a Norwegian skillet bread typically served with butter and jam at holidays like Thanksgiving or Christmas. Deputy Food Editor Bonnie S. Benwick shows us how to make the delicious Lefse to add to your meal. Richmond resident Marissa Hermanson Moomaw provided the original recipe. | Washington Post
1:33
Lefse is a Norwegian skillet bread typically served with butter and jam at holidays like Thanksgiving or Christmas. Deputy Food Editor Bonnie S. Benwick shows us how to make the delicious Lefse to add to your meal. Richmond resident Marissa Hermanson Moomaw provided the original recipe. | Washington Post
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FacebookWashington Post
So many of you have requested a video on how to roll out lefse and here it is!! Grethe, from Mollas Bakeri, is back again to share her tips and techniques to get the perfect lefse. You can also get her recipe here: http://www.northwildkitchen.com/mollas-lefse/ | North Wild Kitchen
4:47
So many of you have requested a video on how to roll out lefse and here it is!! Grethe, from Mollas Bakeri, is back again to share her tips and techniques to get the perfect lefse. You can also get her recipe here: http://www.northwildkitchen.com/mollas-lefse/ | North Wild Kitchen
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FacebookNorth Wild Kitchen
Norwegian Lefse Recipe | How to make perfect lefsa every time
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It's giving Tortilla 💥 Just made some delicious Lefse, a traditional Norwegian flatbread that's similar to a soft tortilla, but made with potatoes and flour. It's super versatile—I tried it classic with butter and sugar, added a sweet twist with some wild Swedish Lingonberry jam, and even tossed in a Nathan's beef hot dog for a savory kick. Whether you keep it simple or mix it up, Lefse is a must-try for a taste of Norway—and that Lingonberry jam adds a perfect Swedish touch! #Lefse #NorwegianC
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