Champorado recipe: Easy Filipino champorado for rainy days
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Celebrating Philippine Independence Day with a bowl of one of our favorite Filipino comfort food. 🇵🇭🍫 This Rice Cooker Champorado with Cream Cheese Drizzle is rich, creamy, and incredibly easy to make at home. Ingredients: 120g glutinous rice, 960g water, 6 to 8 tablea tablets, 65g brown sugar, a pinch of salt, and 240g evaporated milk. For the cream cheese drizzle: 115g cream cheese, 40g condensed milk, and 30 to 45g milk. A classic Filipino breakfast with a creamy twist. Happy Independence
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Celebrating Philippine Independence Day with a bowl of one of our favorite Filipino comfort food. 🇵🇭🍫 This Rice Cooker Champorado with Cream Cheese Drizzle is rich, creamy, and incredibly easy to make at home. Ingredients: 120g glutinous rice, 960g water, 6 to 8 tablea tablets, 65g brown sugar, a pinch of salt, and 240g evaporated milk. For the cream cheese drizzle: 115g cream cheese, 40g condensed milk, and 30 to 45g milk. A classic Filipino breakfast with a creamy twist. Happy Independence
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