This sweet potato pound cake with marshmallow crumble is what your favorite holiday side would look like if it were a dessert. This poundcake loaf is sweet and substantial enough for a 4 o'clock snack ...

Although there are more robust ingredients that come to mind when people think of fall flavors — pumpkin, apple, and maple, to name a few — to me, it’s all about sweet potatoes. The growing season ...

In this video, I explore the process of finding and processing sweet potatoes in the forest, transforming them into a ...

Preheat the oven to 375 degrees. Pierce the sweet potatoes all over with a fork, place on a baking sheet, and bake in the oven until soft, approximately 1 hour. Set aside to cool slightly. Once cool ...

Moist, well-balanced, not too sweet, with tastes that speak of fall, this cake is a lovely way to welcome the season. It’s easy to prepare and at its best a day or two after baking, making it a good ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This classic Southern pie has a silky smooth custard filling and a flaky pie crust. You can make it ahead ...

DC Sweet Potato Cake is a bakery that is located in Washington DC. It is known for its legendary cakes and pies that uses sweet potatoes as its main ingredient. In 1988, baker Laurine Helen Lowery ...