The world of artisan cheese production stands as one of the most fascinating intersections of tradition, science, and pure craftsmanship. From small family farms to specialized creameries, skilled ...

Cheese has been the strong silent type as far as market leaders in dairy. The impressive demand despite an abundance supply ...

Swiss cheese gets its characteristic holes from the emission of gas by prokaryotic bacteria. Inside of the Young’s Jersey Dairy in Yellow Springs, shelves of cheese curds dripped excess moisture onto ...

It's no secret: Americans love cheese. This mouth-watering dairy product is indispensable to a broad range of U.S. classics like cheeseburgers, mac and cheese, enchiladas, and more, integrated into ...

In every corner of the country, American cheese has evolved from colonial farmhouse wheels to world-class artisanal blue cheeses. No matter where in the country you live, now is a great time to start ...

The ISU Creamery will soon double its production of cheese and ice cream thanks to a significant state grant. The $25,480 award to the student-run ISU Creamery will help fund a $51,000 project that ...

The country's oldest cheese plant is back in business. Crowley Cheese Co. has quietly resumed production of its artisanal cheese at its Healdville factory. Fallout from the recession forced Crowley to ...

Add Yahoo as a preferred source to see more of our stories on Google. STURGEON BAY - Renard's Artisan Cheese has been making artisan cheeses for 64 years, but never one like this. The Door County ...