For years, food magazines have preached the many wonders of Yukon Gold potatoes. They told us Golds were the superior spud—the only potato worth mashing. They made us feel like a fool for even ...

From Yukon Gold vs. russet to ricing vs. mashing, I've tested many ways to make mashed potatoes even more amazing. Then I came across Ina Garten's unique spin on the side dish. I've added garlic or ...

Best potato picks: Combining starchy varieties like russet with creamy Yukon golds yields a perfect balance of fluffiness and richness in your mashed potatoes. Tools that matter: A potato ricer or ...

Discover how Russets stack up against Yukon Golds, fingerlings, and more. Russet potatoes are the top choice for light and fluffy mashed potatoes due to their starchy texture. Yukon Gold potatoes ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. ‘Tis the season when roast turkey and all of its traditional accoutrements ...

Not only are these mashed potatoes incredibly easy to prepare, but they’re also flawless every time. You cannot fail with this recipe. The satiny spuds are rich but not too thick, never too thin, and ...

When you're craving some indulgent, starchy goodness to pair with your entree, these are the steakhouse chains that do it ...

There are endless mashed potato recipes out there, each one cozier than the next. While the dish is technically pretty simple — usually mashed, cooked starchy potatoes with various dairy ingredients, ...