Spring is a time for sunny days, budding flowers, nesting birds and, in our household, lemon tarts. I always bake at least one this time of year; the fresh citrus flavor is a perfect counterpart to ...

All-Purpose Flour: I wanted the crust to be super simple, so I kept things classic with all-purpose flour. It’s a delicate, shortbread-like crust with a perfect crunch against the lemon curd.