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These food-focused romance novels are the sweetest reads of the summer
These romance novels pair irresistible love stories with seriously mouthwatering food.
Marjorie Taylor and Kendall Smith Franchini, with Jess Thomson. Abrams, Apr. 8 ($40, ISBN 978-1-4197-7197-2) The mother-and-daughter cofounders of the Cook’s Atelier share tips and recipes designed to ...
Spring is fast approaching, as the groundhog confirmed on February 2, and with it, comes a bright new crop of new food-related reads. This season’s books truly run the gamut, from a cozy novel set in ...
This career-spanning collection showcases the late chef and TV host’s broad range of interests, from the proper use of brioche buns to U.S. foreign policy. 150,000-copy announced first printing.
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