There's nothing like starting your day with a warm, freshly baked slice of homemade zucchini bread. This always-popular ...

Recipe is from Katie Workman, themom100.com/recipe/zucchini-ribbon-salad. There is no vinegar, no acid, no tartness. Just compact, firm zucchini peeled lengthwise ...

Spiralizing zucchini into “noodles” often translates into a wan and watery dish, a poor imitation of the pasta it attempts to emulate. Generally, it’s better to let an ingredient shine on its own ...

Grilled zucchini ribbons with Parmesan and toasted almonds. The grilled zucchini ribbons add both flavor and visual appeal to many dishes. (AP Photo/Matthew Mead) Summer may be done, but the ...

Have you tried making zucchini ribbons? It’s a fun way to switch up your pasta dishes. Not only do you get flavor and nutrition from these ribbons, but they make a fun presentation too. Enjoy a ...

Summer may be done, but the proliferation of zucchini continues. And we might as well make the most of it. Because even though zucchini is available all year, the end-of-summer crop is always ...