From the deck of his 106-year-old halibut schooner, undergoing a seasonal overhaul at Fisherman’s Terminal in Seattle, skipper Wade Bassi has better insight than most into what’s happening at ...
Visit The Optimist in Atlanta, Georgia, where executive chef Adam Evans breaks down a whole halibut and prepares it in different ways. I'm Adam Evans and I'm the Executive Chef of The Optimist in ...
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