As much as Guy Vaknin saw the spike coming, it still wasn’t easy to hold it together. In the week following Beyond Sushi’s October 21 Shark Tank appearance, the vegan concept watched day-to-day sales ...
Guy Vaknin, executive chef and owner of NYC’s Beyond Sushi, enters The Shark Tank seeking $1.5 million for a 25% share of their west coast business and 5% of the business on the east coast. Beyond ...
Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...
Tank's Sushi Bistro is owned and operated by chef Ge "Tank" Tang with his wife Jennifer. They are a young, energetic couple dedicated to making people feel welcome and serving traditional Japanese ...
Well, that should buy a lot of sushi. Guy Vaknin, the vegan-cuisine innovator who took his Beyond Sushi concept to ABC-TV’s Shark Tank Sunday night, has scored a $1.5 million investment from “shark” ...
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