Like the many (many!) restaurants that followed The Boiling Crab into the wonderful world of Asian-inflected Cajun cooking, The Dive Steam Kettle Cooking is riding along on the steam kettle trend, ...

For a gentleman that prefers to be called by his surname, Chef Ritter is informal and hospitable. From the moment we shook hands at an event, to our last exchange at ARTIC's grand opening, Ritter has ...

Now comes Kettlebar, a carbon copy of Ritter's, which is itself a carbon copy of Oyster Bar. It uses the same kind of kettles to make the same kind of Cajun/Creole stews. It uses them not just because ...