The slow cooker can do many surprising things. It can caramelize onions and cook other surprising dishes like mushrooms. It can also make delicious jams and butter without all the standing over the ...

Fresh rhubarb is a spring season treat for many people when it is available straight from your garden. The tart stems of the rhubarb plant are often used to make all sorts of desserts, jams and ...

Add Yahoo as a preferred source to see more of our stories on Google. Photo by Jennifer Causey / Food Styling by Emily Nabors Hall / Prop Styling by Christina Daley Long stalks of pale red rhubarb ...

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...