Dinner doesn’t get much simpler than a nice helping of sizzling shrimp with a touch of garlic and a sprinkling of hot pepper, and it comes together in less than half an hour. That’s just enough time ...

Strip the rosemary leaves into a pestle and mortar, then peel and add the garlic and pound into a paste with a pinch of sea salt. Muddle in 3 tsp of oil, the paprika, saffron and a swig of boiling ...

I know food lovers in Hong Kong who turn up their noses at sizzling rice dishes, saying they are for tourists. There is something rather showy about them: in restaurants, it is tableside service, with ...

Sizzling prawns in a savoury crust, with cool watermelon. A supper of contrasts. In a shallow bowl, mix together 3 tbsp of Thai or Vietnamese fish sauce, 2 level tsp of dried chilli flakes, a grinding ...

Planning a party? Treat your guests to some delicious dishes from Todd English. Here, the famous chef and restaurateur shares his recipes for sizzling shrimp popcorn and mini tenderloin tacos.

I know food lovers in Hong Kong who turn up their noses at sizzling rice dishes, saying they are for tourists. There is something rather showy about them: in restaurants, it is tableside service, with ...

There’s something primal and very Australian about peeling prawns, whether cooked or raw; here the shells are incorporated to create an aromatic oil. The roasted prawn head oil gives the dish a ...

Panda Express, trailblazer for American Chinese cuisine, has launched a new limited-time dish – Sizzling Shrimp, a sweet, savory, and spicy pescetarian and lent-friendly entrée made with juicy shrimp ...

Juicy, fat and meaty, prawns turn a dreary weeknight meal into a bright feast at lightning speed. They cook in minutes from fresh or defrosted and they tell you when they're ready by changing colour ...

Dublin Bay prawns actually look a lot like small slender lobsters, with rather more delicate colouring and lighter claws in relation to the body. They may seem like an expensive luxury but are well ...

I don’t think I’ve ever met a clay cooking pot I didn’t like . . . or want to own. And I have more than 100 clay pots of every size in my kitchen to prove it: Moroccan tagines, Provencal daubieres, ...