NOW IS the time of year when blue crabs come out of their shells and steal the spotlight from their colder-weather counterparts. A seasonal delicacy, soft-shell crabs are the low-waste crustacean, ...

What is a soft-shell crab? It's an ordinary blue crab that has shed its hard outer shell during the normal process of seasonal growth. The crabs have an entirely different taste when they are in this ...

And while it's only seasonal, spidery-looking soft-shell crab is an even bigger fan favorite around the globe. Soft-shell crabs' uniqueness as an ingredient -- as well as its seasonality and different ...

Prepare a grill for high-heat cooking. Oil the grate well. Keep lid closed. Make the Old Bay butter: In a saucepan over high heat, melt butter. Add garlic, shallots, lemon zest and juice, thyme and ...

Soft shell crab season is here. From sliders to po-boys, here is where to find the best fried soft shell crab at popular ...

This chef-favorite seasonal crab can be fried, grilled, and sautéed easily at home. The best part? You can eat the shell. Matt Taylor-Gross / Food Styling by Barrett Washburne Summer, sun, and ...

The No. 1 rule of soft shell crab season is that soft shell crab season is fleeting. A restaurant may post a special dish at 5 p.m. and run out of the good stuff by 6 p.m. There are no guarantees in ...

If you enjoy cooking soft shell crab and are on a quest for just the right recipe that will produce a crisp exterior, Food Network star Bobby Flay shared a trick that always results in a crusty soft ...

“Tell people they can eat the whole thing,” one of my colleagues urged me when I told her I planned to write about soft-shell crabs. If you love blue crabs but are daunted by all that cracking and ...

Eating soft-shell crab is like devouring a magic trick from the sea. Blue crabs are harvested at their transitional stage, when the skin is paper soft. As a result, there is no labor involved, no ...