GRAND BLANC, Michigan -- As of April 2010, all food establishments, including restaurants, bars and catering businesses in Michigan, will be required to have at least one person on their staff that is ...
Foodborne illness is a common, costly yet preventable public health problem. CDC estimates one in six Americans get sick from contaminated foods or beverages and that 3,000 die each year. The USDA ...
The Nutrition Care Division at the Eisenhower Army Medical Center completed its first internal ServSafe certification program that included five two-day courses on March 28, 2014. The ServSafe ...
Cecilia is a freelance writer, content marketing strategist and author covering education, technology and energy. She is a current contributor to the Forbes Advisor education vertical and holds a ...
PITTSBURGH, PA, UNITED STATES, March 14, 2026 /EINPresswire.com/ — Food safety is one of the most important responsibilities in the food and beverage industry, yet ...
One Fair Wage — an organization fighting to raise the minimum age and end the tip credit —announced that it launched a food-safety training program, Just.Safe.Food, designed to compete with the ...
TWIN FALLS — The College of Southern Idaho Workforce Development and Training Department will offer “ServSafe Training and Certification” from 9 a.m. to 3 p.m. Sept. 14. It will meet in Mini-Cassia ...
A highly requested food safety certification class is coming to the Western Slope as new regulations have made certification mandatory for most Colorado restaurants. In March, new Colorado regulations ...
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