Take a head of broccoli, tint it lime green and decorate it with spires and minarets and you’ve got Romanesco. So distinctive-looking is the Romanesco that its structure has been studied by ...

Romanesco is like the Lady Gaga of broccoli. Unapologetic, captivating, a bit peculiar. Certainly there isn’t a more stylish vegetable. With its kaleidoscopic spires and minarets, it looks like it ...

It is elusive, to be sure. It is also chartreuse and spiky, with each spiraling cone a naturally occurring fractal—meaning its shape is formed by smaller shapes ...

Take a head of broccoli, tint it lime green and decorate it with spires and minarets and you’ve got Romanesco. So distinctive-looking is the Romanesco that its structure has been studied by ...

[feast_advanced_jump_to] Calling all math enthusiasts and veggie lovers! Romanesco broccoli, also known as Fibonacci broccoli, is a visually stunning vegetable with a fractal-like floret pattern that ...

Fractals are figures comprised of parts with the same visual and statistical characteristics as their whole. In other words, each floret of a Romanesco is a smaller version of the larger spine on ...

Some people look at Romanesco broccoli and think space alien. Others get all excited and exclaim “fractals!” Fractals are identical, repetitive patterns in nature of varying size. The tiniest floret ...

Now that we’re in the height of the growing season, I hope you home gardeners are enjoying all kinds of goodies from your plot. In addition to the traditional home garden plants that most of us try, I ...

Imagine the psychedelic love child of broccoli and cauliflower with lime-green British punk hair, and you have something close to romanesco. Romanesco broccoli is an edible flower with distinctive ...

Put mathematics and broccoli together and you have the two most hated things of my childhood. And that’s exactly what the Romanesco Broccoli is all about. But now that I’m an adult, I find that I’m ...

It can be hard to come off weeks of eating rich fare over the holidays, and head straight into salad city... so a salad like this comes not a second too soon. With crunchy croutons, capers and red ...

I've never been a great fan of regular broccoli. In fact, I hardly ever use it in my restaurants. There are so many better varieties you can get these days. Sprouting broccoli, for instance, which is ...