Add Yahoo as a preferred source to see more of our stories on Google. Photo by Jennifer Causey / Food Styling by Emily Nabors Hall / Prop Styling by Christina Daley Long stalks of pale red rhubarb ...

I took a little ride last week to Four Town Farm in Seekonk, where I found their lovely local rhubarb stalks waiting just for me. The bags included three recipes. How could I resist? So here are those ...

Rather than using fresh strawberries and pectin, this jam recipe relies on strawberry Jell-O powder to make strawberry rhubarb jam. Credit: Courtesy of Sandy Oliver The little jar of jam was a blast ...

It’s hard not to want to dig into a cookbook titled Jam On that features jam after beautiful jam from beginning to end. Jam On has fast become my favorite canning-focused resource. In the book, Laena ...

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Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...