Chef Nick Lama at Avo restaurant on Magazine Street uses two local fruits to makes this seasonal tart. (Seeking other strawberry dishes to try? Our recipe archive features more than 50 strawberry ...

The chef’s favorite lemon tart is a somewhat sophisticated take on Southern-style lemon chess pie. This simple tart really is one of Ben’s favorite desserts and has been a standard in Karen’s ...

I am so happy that it’s spring. Even with the temperamental weather, I am enjoying the daffodils in my front yard which bloomed my favorite shade of bright yellow a few days ago. With Mother s Day ...

This is an elegant dessert that is very easy, can be done ahead of time, and tastes absolutely exquisite. The lemon sabayon is a lot like a lemon curd; the difference is you cook the eggs over hot ...

In a medium bowl, stir the cake flour with the cinnamon and ground hazelnuts. In another medium bowl, using an electric mixer, beat the butter and sugar at high speed until light and fluffy, about 2 ...

Julia Collin Davison, Co-host of America’s Test Kitchen Bridget Lancaster, Co-host of America’s Test Kitchen You will need a 9-inch tart pan with a removable bottom for this recipe. For the best ...

Using frozen puff pastry is the shortcut that makes this tart a new summer weeknight favorite recipe. Preheat oven to 375°. Roll out puff pastry on a sheet of lightly floured parchment paper, ...

Ethereal clouds of sweet whipped cream paired with a bright, tangy filling make this lemon-coconut tart a slice of heaven on earth. When it comes to tarts, you want the best of both worlds: a creamy, ...

A lemon tart is a classic for a reason: simple, bright, and always a crowd-pleaser. This version features a poppy seed shortbread press-in crust and a puckery ...

There is a magnetic pull to the holiday table, as if the wooden slats or available metal are somehow charged for the season with memory and expectation, with love and hunger. In many households, this ...

A classic lemon tart is Mary Berry’s absolute favourite and we can see why. She shares her secrets for making sweet pastry filled with a tangy lemon custard that can't be beaten. It's the perfect ...