Add Yahoo as a preferred source to see more of our stories on Google. And yes, while we’re covering the traditional soups that come to mind when you think chowder—namely, seafood varieties—we’re going ...

Small potatoes have become the darlings of chic cuisine. Whether they are Baby Dutch Yellow beauties with their crisp golden flesh, or gnarly fingerling spuds that look like digits sprouted from the ...

When it’s cold outside and root vegetables are abundant, it’s the perfect time to make a big pot of sweet potato chowder. Remember, there are a few differences between chowders and soups: Chowders are ...

From creamy soups and chunky stews to elegant gratins, these Yukon potato recipes are worth their weight in gold.

In a large saucepot, heat olive oil over medium heat. Add potatoes, corn, bell peppers, piquillo peppers, cumin, chili powder and oregano. Stir to combine. Cook for about 6 minutes, stirring often.

1. Turn on the broiler. Set an oven rack 6 inches from the element. Have on hand a small rimmed baking sheet. 2. Place the bell pepper, poblano, and jalapeno or chile pepper on the baking sheet. Broil ...

Lobster chowder is one of my favorite kinds of soup. Chowders are rich and creamy and contain some of my favorite ingredients ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...