Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are both doughs that can be used in sweet and savory applications to ...

Puff pastry may look intimidating, but with the right ingredients, techniques, and a few pro tips, anyone can achieve bakery-worthy results at home. From choosing European butter to understanding ...

Puff pastry might look fancy, but with the right know-how, anyone can master its golden, flaky layers. From keeping butter cold to baking at the perfect temperature, small details make a big ...

Fill them with pastry cream and top with chocolate glaze for eclairs, or stuff them full of chicken salad or a mousse for profiteroles. Adding grated cheese to the dough will give you classic gougeres ...

Right now, at the peak of the holiday party season, there are three things the well-prepared host ought to have at the ready: a swanky outfit, a festive playlist — and a package of puff pastry. But ...