Puff pastry desserts look impressive, but they are actually quite easy to make. These recipes start with frozen puff pastry ...

Wrapped Pears with Vanilla Bean Sauce. (Cristina M. Fletes/St. Louis Post-Dispatch/TNS) Wrapped Pears with Vanilla Bean Sauce. (Cristina M. Fletes/St. Louis Post-Dispatch/TNS) I once made puff pastry ...

Every once in a while you stumble upon a culinary trick that changes your life in the kitchen. Learning how to peel ginger with a spoon. Finding out how to save a broken sauce. Figuring out how to ...

Puff pastry is the secret shortcut to desserts that look fancy but take hardly any effort. Its buttery, flaky layers bake into a perfect golden crust that instantly makes any filling taste special.

Ree Drummond's puff pastry recipes are many but her Puff Pastry Braid takes only 10 minutes to prep. 'The Pioneer Woman' host fills store-bought puff pastry with a sweet filling, gives it the ...

To make the pastry, combine the vinegar with 225ml/8fl oz water in a jug. In the bowl of a mixer fitted with a dough hook, combine the flour and salt. Add the vinegar water, reserving a few ...

A galette is always an easier move than pie (rustic, un-crimped edges are our friends), but this one goes a step further. Instead of making dough from scratch, all you have to do is unwrap a sheet of ...

Wrapped Pears with Vanilla Bean Sauce. (Cristina M. Fletes/St. Louis Post-Dispatch/TNS) Chicken Pot Pie. (Cristina M. Fletes/St. Louis Post-Dispatch/TNS) Puffzels. (Cristina M. Fletes/St. Louis ...