We asked pro chefs to share the most annoying kitchen habits they see regularly. They gave us nine pet peeves, plus kitchen ...

Cookbooks are the hallmark of a well-used kitchen, but if they're collecting dust on your shelf, there's no reason why they ...

One of my favorite parts of the holidays is all the delicious home-cooked food, but the prep process is far from stress-free. So, I decided to ask professional chefs how they prepare for the busiest ...

When you spend years cooking, you pick up on a handful of culinary rules generations of home and professional cooks have obeyed. Even if you don't know why these rules exist, they become part of the ...

One of the best ways to improve your kitchen at home is to learn from the pros. Professional chefs must work quickly for long hours, which requires reliable, efficient tools. But a lot of common ...

Professional kitchens run on one sacred principle that home cooks often ignore: mise en place, which means "everything in its place" and refers to all of the pre-cooking work. It includes gathering ...

Trust these recommendations for when you're in need of a quick, nutritious snack.

Rhoda Magbitang, executive chef of CanoeHouse at Mauna Lani, will compete with 14 other professional chefs in high-pressure ...