Humble potatoes are a rich source not only of dietary carbohydrates for humans, but also of starches for numerous industrial applications. Scientists are learning how to alter the ratio of potatoes' ...

Researchers announced early tests of a new potato processing technique designed to make our bodies digest potato starch more slowly. Laboratory demonstrations show that the approach blocks certain ...

LONDON--(BUSINESS WIRE)--The modified potato starch market is expected to grow by USD 289.37 million during 2020-2024. The report also provides the market impact and new opportunities created due to ...