Thanksgiving is nearly here! Which blows my mind. This year is flying by. Whenever Thanksgiving nears, I always encourage people to make pie. But admittedly, it’s not the easiest thing to make if it’s ...

(Mass Appeal) – Looking for a new dessert to serve either for Thanksgiving or one of the other upcoming holidays? Jessie-Sierra Ross, of the blog Straight to the Hips, Baby, has a apple and pear ...

1. Put a rack in the center of the oven and preheat the oven to 350 F. Butter the bottom and sides of an 8-inch-by-8-inch baking dish. 2. For the filling, cut the top stem and bottom butt off of each ...

With toasted coconut, oats, and warming spices, this is a simple, budget-friendly treat that delivers big on taste and is perfect for those cooler nights.

Chef, restaurateur and television personality Judy Joo is dropping by the TODAY kitchen to share some of her favorite entertaining recipes. She shows us how to make spicy glazed ham and a pear crumble ...

There’s something magical about the flavor of ripe pears baked into a buttery crust, but when you add bourbon and a golden oat crumble? That’s next-level fall baking. This Bourbon Pear Crumble Pie is ...

There’s something about crumble bars that instantly makes them feel homemade. Whether you serve them for dessert, pack them into a lunchbox, or snack on them with coffee in the afternoon, they always ...

Pears never get the attention they deserve. The minute the first leaves change color and autumn hits, it always seems like apples get the spotlight. But pears are sweet, crisp and every bit as ...

Chef, restaurateur and television personality Judy Joo is dropping by the TODAY kitchen to share some of her favorite entertaining recipes. She shows us how to make spicy glazed ham and a pear crumble ...