Murdoch University researchers have delivered a new cultivar of French Serradella that is set to increase the sustainability of Wheatbelt crop-pasture rotations and lower the carbon footprint of ...

The research was conducted in areas of low to medium rainfall in northern inland and central-west New South Wales, which included areas around Tamworth and Trangie. NSW DPI senior research scientist ...

One of the best management practices that beef producers can utilize is the addition of legumes into their pastures. Legumes are helpful for a number of reasons. For example, a stand of 30 percent ...

The window to frost-seed opens soon. Adding diversity to a pasture can make it more productive than growing tall fescue alone. Diversity can also aid in reducing or diluting the effects of fescue ...

Beef cattle producers should be reminded that the winter pasture planting season is near and with that, producers should make plans now to be ready when the time arrives. As most of you know, winter ...

In Indiana, pastures are generally (but not always) relegated to land that is too steep and rocky for row crops. The soils tend to be shallow, low in fertility, and droughty. The dominant plant ...

The presence of legumes in the pasture improves the protein available to animals and also helps to fix nitrogen in the soil, to the benefit of the grass component of the pasture. Legumes ranging from ...

CENTRAL Queensland graziers and pasture advisors are invited to attend a field day showcasing the benefits of legumes in buffel grass pastures on April 1. Queensland Department of Agriculture and ...

Near Comet, southeast of Emerald in Queensland, Dean Armstrong has been improving what he described was relatively new country purchased in the past six years and which “needed some development”.

Cows in Brazil might start bellowing "leguuume" rather than "moo." That's because Jose Dubeux Jr. wants to plant more legume trees in cow pastures. Dubeux is an assistant professor of Agronomy at ...