Palm oil is everywhere—especially in packaged foods—so knowing its benefits and issues helps you make smarter choices. Nutritionally, palm oil sits between coconut oil and olive oil, with mixed ...

Palm oil derives from the fruit of the oil palm tree. Its high fat content has led to concerns that it may raise cholesterol levels and increase the risk of cardiovascular disease (CVD). However, ...

Is palm oil bad for you? This versatile fat is extremely common, found in at least 50% of products in U.S. supermarkets, per 2024 research published in Foods. But while prevalent, there’s a lot of ...

Walk into your kitchen, read a few packaged food labels, and you are likely to spot palm oil more, from instant noodles to biscuits and even that healthy protein bar. But is this most controversial ...

Total palm oil exports in 2025 reached 32.343 million tons, a 9.51 percent increase over the 29.535 million tons recorded in ...

KUALA LUMPUR, Sept 26 (Reuters) - Malaysia has exempted export duty for crude palm kernel oil and RBD palm kernel oil from Oct. 1 until June 30, 2020, in a bid to reduce stockpiles in the domestic ...