Add Yahoo as a preferred source to see more of our stories on Google. This recipe is lovely with crème fraîche or Greek yoghurt - Haarala Hamilton I’ve made this cake more often than any other. It’s ...

Add Yahoo as a preferred source to see more of our stories on Google. They taste good, they look good, and they’re made by good people — talented bakers from around the world. Today, Australian ...

This dense, syrup-soaked cake is a triple orange threat, full of zest, juice and whole slices of candied orange. For the cake: Heat the oven to 350 degrees. Butter a 9- to 10-inch springform pan and ...

The most homely dessert has received dozens of versions around the world – from Greek Portokalopita, through Sicilian Ricotta and Blood Orange Cake, to Moroccan semolina with coconut and saffron.

Hosting a party, celebrating a birthday? Enjoy a homemade dessert ready in just 20 minutes Imagine your home filled with the delightful, sweet scent of oranges, transporting you to a sun-kissed ...

Garten demonstrated how to make her raspberry orange trifle during an episode of Barefoot Contessa. “It’s layers of cake and cream and raspberry jam and fresh raspberries,” she explained. “It’s so ...

This elegant dessert showcases a mild anise-flavored pizzelle cookie crust with rich cheesecake and glossy candied orange slices. The perfect ratio of cream cheese, sour cream, and eggs yields a ...

Grease a deep 23cm (9in) round cake tin. Line base with greaseproof paper. Preheat oven to 180°C (160°C fan oven) mark 4. Put the egg whites in a bowl and whisk until they form soft peaks. Gradually ...

Sivan Kobi’s mission is to bring the simplicity and joy of cooking into people’s homes. “Food is a love language; it brings people together and it tastes good at the same time,” the founder of Sivan’s ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a ...