Add Yahoo as a preferred source to see more of our stories on Google. Chef topping fish with caviar - Zhihao Guo / 500px/Getty Images Yes, the ocean produces actual pearls, but to foodies the real ...

Add Yahoo as a preferred source to see more of our stories on Google. A tin of black caviar with wooden spoon - Ole Schwander/Getty Images If you have expensive taste, you've probably dabbled in ...

Known to the world as a delicacy, caviar is unfertilized fish eggs with a salty taste. The eggs come from wild sturgeon, a fish in the Acipenseridae family that is found most often near Russia, ...

A go-to bite for the uberrich, caviar is a delicacy most of us don't indulge in often. Here’s what makes those tiny fish eggs so prized (and pricey). Those shiny little pearls have a long, storied ...

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Known as a luxurious seafood delicacy, caviar is the roe, or eggs, of different varieties of sturgeon fish. The most common varieties are osetra, beluga, kaluga, sevruga, sterlet, and hackleback.

Nothing says luxury like caviar at a fancy event — and this delicious appetizer represents a healthy choice for partygoers as well. What is caviar, and why should you put this superfood on your radar?