Two Odia girls are whipping up a storm, bringing Odisha food to Delhi one Pakhala at a time

Anubhuti Misra and Aditi Mohapatra's Rosei Ghara brings Odia cuisine to Delhi through pop-up supper clubs, celebrating family recipes and regional diversity.
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Here's how Odisha’s quiet culinary revolution is unravelling its delicious food

A few weeks ago in Konark, we sat down to a bowl of machha besara and rice at a seaside eatery. The fish curry, swimming in a ...

Eventful City: A seat for Odisha at Delhi’s food table

Anubhuti Mishra and Aditi Mohapatra, however, were of the view there should be more flavours from Odisha on Delhi’s platter.