Discover why making authentic Neapolitan pizza at home often leads to inconsistent results and frustration. Traditional ...

But for the owner of Famoso Pizzeria, getting the authentic Neapolitan texture is an art form. "The final product is crispy but it's soft at the same time. It's almost like a cookie where it's crispy ...

With its mosaic cupola and arched mouth, the pizza oven at 50 Kalò in London looks like the duomo in an ancient Italian town. Ciro Salvo, the high priest of pizzaioli – pizza chefs – lifts a pillow of ...

Neapolitan pizza is often seen as simple, but achieving authentic results at home is far more challenging than it appears.

What do we mean by Neapolitan or Naples-style pizza? We aren’t just talking about “la vera napoletana,” that sanctified, highly regulated marriage of corporate-sponsored 00 flour, volcanic tomatoes, ...

Neapolitan and American pizzas are so different, it’s like comparing filet mignon to hamburger: Same animal, different planets. Great Neapolitan isn’t about the toppings, it’s about the crust. That ...