Swapping processed meat for plant-based alternatives can significantly increase fiber intake and reduce salt and saturated ...

While many people think of processed meat as chow that has gone through some kind of mechanical process – like when beef is put into a grinder to be turned into hamburger meat – that isn't actually ...

BUTLER, MO. — Hertzog Meat Co. is expanding in Butler, Mo., with the opening of Hertzog South, a new retail and further ...

And much of the blame for this can be placed on how we eat. The question, of course, is which part of our diets is ...

Nutritionally, lab-grown meat is much like regular meat: low in fiber and high in saturated fat. “But in theory, it could be ...

In an industry where product quality increasingly determines competitive advantage, the ability to see what you're processing ...

Processing wild game meat is an element of being a hunter. It’s becoming harder to find quality deer processors. The good ones are so covered up in work, they can continue to raise prices but the ...

Discover how operations consultant Nishchay Selot transforms food processing efficiency by redesigning production workflows ...

BATTLE LAKE, Minn. — “When am I ever going to use this?” is a question countless students have asked teachers about a given subject matter for generations. But it’s not a question that came up during ...

U of I unveils its new Meat Science and Innovation Center Honoring Ron Richard, enhancing class sizes, training, local beef ...