Add Yahoo as a preferred source to see more of our stories on Google. Feb. 17—URBANA — Nicki Adolph's time at the University of Illinois Meat Science Lab has prepared her well for the future.

LINCOLN, Neb. (KOLN) - It’s no surprise to those who have spent their entire lives in the “beef state” that Nebraska leads the nation in veal and beef exports, as well as commercial cattle slaughter.

The University of Nebraska–Lincoln and the Nebraska College of Technical Agriculture have opened enrollment to the public for “Prime Education: Introduction to Butchery and Meat Processing,” a ...

The Flora Butcher opened in 2016, offering above-prime wet-aged and dry-aged Japanese Wagyu beef, all raised by Raines’ family in Monroe, La.