If you're wondering what mistakes you're making while making idlis, here are five common mitsakes that you should avoid at all costs: Before you toss that container of leftover cooked rice into a wok ...

South Indian cuisine holds a special place in every food lover's heart. From crispy dosas to spicy chutneys, the list is endless. The one at the top, however, is idli. These fluffy, steamed delights ...

Idli, soft, fluffy, and delightfully light, is a staple in South Indian households and a favourite breakfast across India. While traditional idli involves hours of soaking, fermenting, and steaming, ...

Bread idli is not that typical idli that you have in mind. Traditionally, idli is prepared using rice and urad dal. But, this breakfast cum snack recipe is made with spicy potatoes, bread and a ...

Come summer and we all crave light and easy breakfast. When it comes to a light and easy start to the day, idlis make for the ...

Ensure your batter has fermented well for fluffy idlis. If the weather is cold, keep the batter in a warm oven or near a warm spot for better fermentation. If using a pressure cooker as your steamer, ...

Food blogger and Rediff reader M R Anandalakshmi shares this healthy millet recipe. Do you have a recipe to share? Email it to us! Kambu (Pearl Millet or Bajra) Idli is easy to digest and makes for a ...

It all started 4 years ago when Eniyavan, a passionate idli lover decided to dedicate a day for idlis and soon it became a trend in the food world. The story of this day is as interesting as the ...

The most popular and healthy food these days is the south Indian staple Idli. Idlis are made after soaking parboiled rice and urad dal soaked overnight and ground to a make a batter. This batter is ...