Clamping the machine to the table felt very stable. The cutters and rollers were easy to operate and allowed pasta dough to move through the thinning process without any curls, jams or ripping. The ...

Whilst you can always pop to your local supermarket to pick up dry pasta, there's something super satisfying bout being able to make your own in little to no time at all. If you're making your own ...

There are a handful of neighborhoods known as Little Italy around the United States, including in New York City, San Diego, and Baltimore. But only one of these can call itself the birthplace of the U ...

Whether you’re gearing up for a goal marathon, a weekend long run, or just a fun event, at one point or another, you (like most runners) have probably fueled up on pasta the night before. And while ...

I'm always in favor of pasta: penne, ravioli, whatever you can think up. But I can't justify keeping 15 different shapes of noodles on hand, just in case I change my mind about dinner. It gets even ...

When I married an Italian and moved to Italy four years ago, there was one thing I knew I was going to have to learn: how to make pasta. Luckily, my husband's mom and aunt are experts on this topic ...

SAN FRANCISCO — In 2010, as the chef Jonathan Benno was creating the menu for Lincoln Ristorante in New York, he found himself with a culinary challenge. Lincoln had a prime location on the campus of ...