Kakigori might be the best way to end a meal. There are versions of shaved ice from around the world, from piragua in Puerto Rico to Sno-balls in New Orleans, but there’s nothing quite like Japanese ...

If there’s a summertime dessert trend that is worth its weight in gold, it’s the unbelievably delicate, fluffy, almost cotton candy-like confection made from pristine blocks of ice. And Tonari in ...

Before Norie Uematsu became a pastry chef, she waited all year for shave-ice season at home in Japan. Now, she decides when that season begins and ends. At Cha-an Teahouse, in the East Village of New ...

Getting your Trinity Audio player ready... When summertime hits, chef Kenta Kamo has a nostalgic craving for kakigori, a kind of Japanese shaved ice flavored with sweet syrups. Growing up, the ...

Kakigori is a blank canvas for pastry chefs around the world. Ivan / Getty Images Kakigori might be the best way to end a meal. There are versions of shaved ice from around the world, from piragua in ...