It's a very traditional Italian recipe, slightly different than American versions, that's thick and filled with great flavor.

Serve this Italian herb and sun-dried tomato focaccia with your favorite pasta dish, dip it in flavored olive oil, or eat a ...

Always have tomato soup and pasta on hand? These two unassuming pantry staples can be combined to create a comforting dinner ...

A homemade tomato sauce should be smooth and velvety. Here's how you can make a proper tomato sauce like an Italian chef.

Chef Brad Leone shares a generations-old Italian tomato sauce recipe passed down through family tradition.

San Marzano tomatoes are a type of paste tomato (ideal for sauces). The best ones are from the Valle del Sarno in the Campania region of Italy, and are grown in the volcanic soil around Mount Vesuvius ...

From bubbling lasagna and hearty meatballs to crisp garlic bread and melty chicken Parm, these classic dishes deliver bold flavor and a feeling of home. Molly McArdle is Food & Wine's Updates Editor.